Marije Passos is a professional Olive Oil Sommelier and international judge for olive oil competitions and loves to teach you all about Extra Virgin Olive Oil.  Learn to discover the world behind this liquid gold and specific about the varieties and Portuguese history.

There are various options for tasting available. You can combine it with a farm visit. You can also sign up for a workshop food paring with olive oil and for those that can’t get enough of olives, you can even help to harvest the olives when it is picking season!